Product Features
* Durable stainless steel construction for long service life.
* Hygienic, rust-resistantr, and easy to clean surface.
* Mobile design with smooth caster wheels for easy movement.
* Practical collection space for food waste, kitchen scraps and used dishes.
* Strong handle for comfortable pushing and better control.
* Suitable for heavy daily use for commercial kitchens.
* Compact structure helps improve kitchen workflow and cleanliness.
* Custom size, wheel type and stainless steel grade available.
Product Specification
Item Description
*Product Name Stainless Steel Waste Collection Trolley
*Material Stainless Steel
*Optional Material SS201/S304
*Surface Finish Brushed / Polished stainless steel
*Wheels Four caster wheels, brake wheels optional
*Handle Stainless steel pushing handle
*color Silver
*Size Standard and customized size available
*Usage Food waste,Kitchen scraps,used dishes, cleaning items
*Application Resturant, hotel, cafeteria, hospital, food court, commercial kitchen.
The trolley is designed for daily commercial use and can support diffirent collection capacities according to customer requirments. Capacity can be customized based on the trolley size, compartment design and usage needs, makeing it suitable for small resturant, large hotel kitchens, cafeteries and food service centers.
Our company specializes in stainless steel commercial kitchen equipment, including food waste collection trolley,service troyells, work tables, shelves. sinks, cabinates, and customs size of all kinds of commercial kitchen equipment manufrecturer.
Each trolley is carefully packed to protect the stainless steel surfacer during transportation. Standard packaging includes protective film, foam protection, carton packing, and wooden frame or pallet packing for bulk orders. We support sea shipping, land transportation and container loading according to order quqntity and cdustomer requirements.
The Stainless Steel Food Waste Collection Trolley is widely used for collecting and transportingf food wast, kitchen scraps, leftovers, used dishes and cleaning items in;
* Resturant and commercial kitchens
* Hotels and banquet halls
* Cafeterias and canteens
* Hoapital and healthcare kitchens
* Food courts and shopping malls
* Bakeries and food processing areas
* Schools, factories and staff dining halls.